Stonegrill ® Dining
Today, Stonegrill® is recognized as being one of the healthiest methods of cooking, and is now featured in hundreds of restaurants world-wide.These restaurants offer Stonegrill® meals with a guaranteed standard of quality that diners have come to expect.
Stonegrill® dining enables patrons to enjoy a meal freshly grilled to personal taste, whether it be rare, medium or well done. When a Stonegrill® meal is presented at the table, diners simply turn over their Stonegrill® selection, then cut and side-lay a portion or two, allowing these to sear and cook to their liking. Their meal remains hot and enjoyable, as the natural volcanic stone retains a prime cooking temperature for 30 minutes, allowing diners to eat at leisure, with every bite as hot and delicious as the first.
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The absence of oils or fats and the quick searing of the product at a specific temperature, ensures a delicious meal which is healthier and lower in calories than traditional cooking methods.
Stonegrill® definitely stands apart from any other cuisine. Its fresh healthy approach, unique style, and presentation attracts and satisfies diners.
The Stonegrill® System enables operators to offer diners an internationally recognizable Stonegrill® menu, which can be integrated or varied as part of a more extensive à la carte or Stonegrill® Menu.
The Stonegrill ® method of cooking uses no added oils or fats and only produce which is trimmed.
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