The Stonegrill ® Concept

The method of cooking food on stones can be traced back to the Ancient Egyptians and Vikings. In 1985, through the introduction and development of it's Concept and System, Stonegrill International Pty. Ltd. have refined and perfected this age-old idea for the modern-day diner and restaurateur.
Now, Stonegrill® offers a unique interactive dining experience where diners meals are served cooking at the table on super-heated natural volcanic stones. These specially selected stones, chosen for their high heat retention, are heated to 400°C (752°F) in our purpose-built Stonegrill® oven. Meals are presented within a protective ceramic serving tray, sided by vegetables and condiments.

The high temperature obtained with the Stonegrill® Method, sears the product faster and locks in the natural juices and nutrients, enhancing the full flavour and tenderness of all foods.

The unique "dry cooking" method, uses no added fats or oils and sears the food without burning. This method also eliminates product shrinkage, taste transfer from cooking compounds and carbonization of the cooking surface. It ensures a clean, and completely natural food  flavour, not achievable with conventional cooking methods.
The result is a freshly grilled, healthy and nutritious meal with a sensational taste, unique to Stonegrill®.

"Freshly Grilled with that Unique Stonegrill® Taste"

Dining with a Difference
Stonegrill® Cuisine:
  • Unique in Presentation.
  • Fresh, Healthy and Nutritious.
  • Free of added oil or fats.
  • Sensational in Taste.
  • Always Hot and Enjoyable.

The Competitive Edge
In today's highly competitive restaurant trade, it is essential to obtain a competitive edge and to attract and keep new customers. Successful operators realize the need to adapt and change, though find it increasingly difficult to create and implement new ideas.

Stonegrill® is an innovative concept and system with unlimited potential. The System enables you to offer customers a new, exciting and healthy style of dining that creates atmosphere, increases patronage, and reduces staff, preperation and energy overheads to improve business viability: - giving you "The Competitive Edge".

The Stonegrill® System can easily be incorporated into existing restaurants without expensive kitchen modifications.

"The Healthy Way to Grill"

Intro  |  Concept  |  System  |  Dining  |  Join Us  |  Contact  ]

Copyright: © 2011 Stonegrill International Pty. Ltd. - S.S International Pty. Ltd. - Stonegrill Corporation Pty. Ltd. All rights reserved
STONEGRILL and logo are ® registered trademarks of - Stonegrill International Pty. Ltd. - S.S International Pty. Ltd. - Stonegrill Corporation Pty. Ltd.